Hospitality Management, B.S.: Roadmap 2-year AS-T with Hospitality Management (60 units)

The following roadmap is a sample advising map to complete the degree program within 60 units. Please consult your CPP Connect Planner and major advisor as you develop your individualized academic plan.

Year 1 | Year 2

Year 1

Term One: 15 units

Term Two: 15 units

HRT 3830 - Food and Beverage Operations (3)
HRT 3830L - Food and Beverage Operations Laboratory (4)
HRT 3740 - Hospitality Industry Managerial Accounting (3)
HRT 3410 - Professional Work Experience (2)
HST 3340 - History of American Institutions and Ideals, 1877-present (3) (Amer. Inst. Part A, C3)
- If American Institutions Part A: US History requirement has been satisfied by lower division transferred courses, take any GE Area C3 Arts and Humanities Synthesis course .

Year 2

Term Three: 15 Units

Term Four: 15 Units

HRT 4760 - Hospitality Operations Analysis Seminar (3)
Major Required (3)
Major Electives (3)
Major Electives (3)
- Any HRT 4XXX course, excluding HRT 4420
PLS 4205 - American Political Institutions and Behavior (3) (Amer. Inst. Part B, D4)
- If American Institutions Part B U.S. Constitution and California Government requirement has been satisfied by lower division transferred courses, take any GE Area D4: Social Science Synthesis .

Roadmap Notes

Version August 14, 2022