HRT 4100 - Strategic Leadership in the Hospitality Environment (3)

Focusing on the principles and skills of effective leadership in a global hospitality environment, this course emphasizes how to think strategically, identify opportunities and challenges, lead teams, and solve complex business problems.

Prerequisite(s): Senior standing.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course