Jun 14, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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HRT 3830L - Food and Beverage Operations Laboratory (4)


Comprehensive application of food & beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems. Development of leadership quality, horizontal and vertical management skills, revenue generating, and business decision making abilities.

Prerequisite(s): HRT 2020 , HRT 2760 , HRT 2810 /HRT 2810L , HRT 3020 , and current ANAB-CFP approved foodservice manager certification and California Alcohol Beverage Control’s Responsible Beverage Service certification.
Corequisite(s): HRT 3830 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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