Jun 14, 2024  
2023-2024 University Catalog 
2023-2024 University Catalog [ARCHIVED CATALOG]

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HRT 2810L - Professional Cooking Laboratory (1)

Hands-on cooking, tasting and evaluating approach used to teach students professional cooking techniques. Emphasis is placed upon understanding how ingredients and cooking techniques affect product outcome.


Current Food Protection Manager Certification that is acceptable as manager-level certification by the Los Angeles County Department of Environmental Health.

Corequisite(s): HRT 2810 .
Component(s): Laboratory
Contact Hour(s): 3 hour laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course
Note(s): Product fee required

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