HRT 3830 - Food and Beverage Operations (3)

The comprehensive application of food and beverage principles, practices, philosophies, and systems in managing a full-service restaurant. Planning, managing and evaluating the daily operation of the restaurant.

Prerequisite(s): HRT 2020, HRT 2760, HRT 2810/HRT 2810L, HRT 3020, and current ANAB-CFP approved foodservice manager certification and California Alcohol Beverage Control’s Responsible Beverage Service certification.
Corequisite(s): HRT 3830L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course