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Sep 07, 2024
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HRT 4760 - Hospitality Operations Analysis Seminar (3) A capstone course to integrate various disciplines within the hospitality industry and utilize conceptual, analytical, and problem-solving skills. Problem identification, data collection, data analysis, and generation of viable solutions are emphasized.
Prerequisite(s): Senior standing. Component(s): Seminar Contact Hour(s): 3 hours seminar Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course Note(s): This course is designed to provide students with analytical and problem-solving skills to establish a successful hospitality operation. The instructor may choose to use a multiple-topic approach or a single topic approach.
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