HRT 4760 - Hospitality Operations Analysis Seminar (3)

A capstone course to integrate various disciplines within the hospitality industry and utilize conceptual, analytical, and problem-solving skills. Problem identification, data collection, data analysis, and generation of viable solutions are emphasized.

Prerequisite(s): Senior standing.
Component(s): Seminar
Contact Hour(s): 3 hours seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course
Note(s): This course is designed to provide students with analytical and problem-solving skills to establish a successful hospitality operation. The instructor may choose to use a multiple-topic approach or a single topic approach.