HRT 2740 - Hospitality Industry Financial Accounting (3)

Introduction to financial accounting for the hospitality industry. This course is designed to provide an understanding of hospitality financial accounting concepts. The emphasis of the course is to use accounting information in making managerial decisions and to prepare hospitality financial statements.

Prerequisite(s): GE sub-area B4 or equivalent.
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course