Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FST 4290L - Food Product Development Laboratory (2)


Application of food science and technology principles to food research and development industrial practices. Designed to implement critical thinking, decision-making, teamwork, and communication skills towards the design and development of new, innovative and improved food products.

Prerequisite(s): C- or better in the following: FST 3180  or FST 318, FST 3220  or FST 322, FST 3250  or FST 325, FST 3321  or FST 332, BIO 2060  or MIC 201, BIO 2060L  or MIC 201L, CHM 2010  or CHM 201, and CHM 2010L  or CHM 250L. 
Corequisite(s): FST 4290 .
Component(s): Laboratory
Contact Hour(s): 2 three-hours laboratory.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



Add to Portfolio (opens a new window)