FST 3250 - Food Safety and Current Issues (3)

Overview of physical, chemical and microbiological hazards and their role in foodborne illness and the safety of the food supply. Introduction to the Hazard Analysis Critical Control Point System. The role of government and basic aspects of food safety laws and regulations. Review of current issues in food safety, food protection, food production, and food processing as they relate to public health.

Prerequisite(s): Lower division GE requirements in Areas A and B.
GE Area(s): B5
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: GE Course