Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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FST 3180 - Sensory Evaluation of Foods (2)


Principles, theory and methodology of sensory evaluation of foods and applications in consumer testing and food research and development.

Prerequisite(s): C- or better in FST 2250  and FST 2250A , or FST 1250  or FST 125 in curriculum year 20-21 and prior.
Corequisite(s): FST 3180L .
Component(s): Lecture
Contact Hour(s): 2 hours lecture/problem solving.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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