Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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FST 3321 - Food Process Engineering (3)


Process engineering principles and related calculations are introduced for food processing applications, including unit conversion, thermodynamics, material and energy balance, basic fluid mechanics, steady-state and unsteady-state heat transfer, psychrometry, and refrigeration.

Prerequisite(s): C- or better in the following: CHM 1220  or CHM 123; CHM 1220L  or CHM 123L; PHY 1210  or PHY 121; PHY 1210L  or PHY 121L; MAT 1200  or MAT 120; and FST 2250  and FST 2250A , or FST 1250  or FST 125 in curriculum year 20-21 and prior.
Corequisite(s): FST 3321L 
Component(s): Lecture
Contact Hour(s): 3 hours lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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