|
Sep 07, 2024
|
|
|
|
FST 3321L - Food Process Engineering Laboratory (1) Process engineering principles and related calculations are introduced for food processing applications, including unit conversion, thermodynamics, material and energy balance, basic fluid mechanics, steady-state and unsteady-state heat transfer, psychrometry, and refrigeration.
Prerequisite(s): C- or better in the following: CHM 1220 or CHM 123; CHM 1220L or CHM 123L; PHY 1210 or PHY 121; PHY 1210L * or PHY 121L; MAT 1200 or MAT 120; and FST 2250 and FST 2250A , or FST 1250 or FST 125 in curriculum year 20-21 and prior. Corequisite(s): FST 3321 . Component(s): Laboratory Contact Hour(s): 1 three-hours laboratory Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course
Add to Portfolio (opens a new window)
|
|