FST 3900 - Food Science Colloquium (1)

Interaction of students with professionals in Food Science and Technology, with emphasis on technical, regulatory, and industry trends. Presenters also share information on their background and careers in the food and beverage industries, public agencies or other organizations. Resume and job interview preparation. Networking practices.

Prerequisite(s): C- or better in the following: ENG 2105 or ENG 130; FST 2250 and FST 2250A, or FST 1250 or FST 125 in curriculum year 20-21 and prior; FST 3250 or FST 325; CHM 3150, CHM 2010, CHM 201, or CHM 316; CHM 1220 or CHM 123; PHY 1210 or PHY 121; PHY 1210L or PHY 121L; MAT 1200, MAT 1150, MAT 120, or MAT 115; BIO 2060 or MIC 201; and BIO 2060L or MIC 201L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course