Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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FST 4170 - Unit Operations in Food Processing I (2)


Study of raw materials preparation, size reduction, homogenization, pasteurization, canning, aseptic processing, freezing, and other unit operations in food processing technology that involve physical changes of raw materials and/or heat transfer. Two hour lectures per week. 

Prerequisite(s): C- or better in the following: CHM 2010 , CHM 201, CHM 3150 , or CHM 316; CHM 2010L , CHM 250L, CHM 3150L , or CHM 317L; FST 3321  or FST 332; FST 3321L  or FST 332L; BIO 2060  or MIC 201; and BIO 2060L  or MIC 201L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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