PLT 1130L - Plant Science II Laboratory (1)

An introduction to the hands on fundamental approved cultural practices of world, national and California cropping system in relation to fruit, nut, vegetable, field and forage crops. Includes an overview of laboratory aspects of basic classification, anatomy and physiology. Also included are practical applications of planting techniques, pruning, propagation, soils, irrigation, and basic biotechnology concepts and techniques.

Corequisite(s): PLT 1130.
Component(s): Laboratory
Grading Basis: Graded including RP
Repeat for Credit: May be taken only once
Course Category: Major Course