PLT 1130 - Plant Science II (3)

An examination of the approved cultural practices of world, national and California cropping system in relation to fruit, nut, vegetable, field and forage crops. Areas of discussion will include the climatic and cultural requirements, growth and fruiting habits, and varietal characteristics of fruit bearing plants. The production and maintenance of major crops will include applicable cultural practices, variety selection, harvesting and processing. Introduction to biotechology as part of cropping systems and major crops worldwide.

Corequisite(s): PLT 1130L.
Component(s): Lecture
Grading Basis: Graded including RP
Repeat for Credit: May be taken only once
Course Category: Major Course