Oct 09, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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FST 3190A - Food Packaging Activity (1)


Exploration of the role of food packaging in food preservation. Discussion of food packaging materials and their impact on food products. Overview of product stability and shelf life extension. Demonstrations and design activities.

Prerequisite(s): C- or better in the following: CHM 2010  or CHM 201; CHM 2010L  or CHM 250L; PHY 1210  or PHY 121; PHY 1210L  or PHY 121L; and FST 2250  and FST 2250A , or FST 1250  or FST 125 in curriculum year 20-21 and prior.
Corequisite(s): FST 3190 
Component(s): Activity
Contact Hour(s): Two hours activity.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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