BIO 3640L - Food Microbiology Laboratory (1)

Laboratory techniques and methods used to study of microorganisms in food. Analysis and detection of foodborne microorganisms using cultural and molecular techniques. Scientific thinking and quantitative analysis are emphasized through each laboratory exercise and a term project.

Prerequisite(s): MIC 201/MIC 201L or BIO 2060/BIO 2060L.
Pre or Corequisite(s): BIO 3640.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course, Service Course