Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

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BIO 3640 - Food Microbiology (2)


Cross Listed as: FST 3640  
A study of the roles of microorganisms in food spoilage, foodborne illness, and fermentation. Factors that influence microbial growth in food and how the growth can be controlled are discussed.

Prerequisite(s): MIC 201/MIC 201L or BIO 2060 /BIO 2060L .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



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