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Nov 27, 2024
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FST 3640 - Food Microbiology (2) Cross Listed as: BIO 3640 A study of the roles of microorganisms in food spoilage, foodborne illness, and fermentation. Factors that influence microbial growth in food and how the growth can be controlled are discussed.
Prerequisite(s): MIC 201/MIC 201L or BIO 2060 /BIO 2060L . Component(s): Lecture Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course
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