FST 4271 - Unit Operations in Food Processing II (2)

Study of mechanical separations, separation and concentration using membranes, dehydration, evaporation, packaging and other unit operations in food processing that involve mass transfer with or without heat transfer. 2 hours lecture/discussion.

Prerequisite(s): C- or better in FST 4170 or FST 417.
Corequisite(s): FST 4271L.
Component(s): Lecture
Contact Hour(s): 2 hours lecture/discussion.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course