2013-2014 University Catalog [ARCHIVED CATALOG]
Animal and Veterinary Science
|
|
 Return to: College of Agriculture
Animal Science
www.csupomona.edu/~avs
Broc A. Sandelin, Chair
|
James C. Alderson
Wei Bidlack
Oscar Chavez
Edward Fonda
|
Louis A. Foster
L. Allan Pettey
Michele E. Rash
Yvette Nout
|
A four-year curriculum leading to a Bachelor of Science degree in Animal Science with subplans in preveterinary science/graduate school, and Animal Industries Management. Animal health science is also offered by the department as a separate major.
Courses offered by the department are designed to fulfill career needs for men and women in the science and business phases of the animal industry.
Specialized laboratories are provided for meat, wool, and animal production. The department maintains 330 acres of range land and 100 acres of irrigated pasture. Livestock includes a purebred breeding herd of Aberdeen-Angus and Polled Herefords, and commercial feeder cattle; the Kellogg Arabian horses; flocks of purebred Rambouillet and Suffolk sheep, a herd of commercial breeds of swine.
A Master of Science degree in Agriculture with a subplan in animal science is offered. Specializations available within the degree are animal nutrition, animal breeding, meat science, and animal physiology.
Location of the university provides rich opportunities for students to obtain specialized and practical educational experience in production, management, feeding, marketing and processing. Cooperation of prominent local breeders, feeders, producers, marketing organizations and related animal industries offers additional opportunity for field study. Facilities for student-owned and operated livestock projects are made available by the Cal Poly Pomona Foundation. For the student interested in meat science and processing, specialized courses are available. A student may develop a program emphasizing meat science by consulting with the appropriate departmental advisor.
The Preveterinary Science/Graduate School subplan meets requirements for admission to schools of veterinary medicine, related medical technical fields, and for graduate study in animal nutrition, meat science, animal breeding and animal physiology.
The Animal Industries Management sublplan is designed to prepare students for employment as managers of equine enterprises and related agribusiness opportunities in the equine industry. The subplan combines course work in equine production, nutrition, breeding, genetics and diseases with studies in the management aspects of an equine enterprise. ProgramsMajorMinorMasterCoursesAnimal Health ScienceAnimal and Veterinary Science
CR/NC courses noted with a +
Return to: College of Agriculture
|
