Jun 20, 2024  
2023-2024 University Catalog 
    
2023-2024 University Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FST 4280 - Food Analysis (3)


Principles, methods, and techniques of qualitative and quantitative physical, chemical, and biological analyses of food and food ingredients.

Prerequisite(s): C or better in FST 4261  or FST 421 and FST 4261L  or FST 420L.
Corequisite(s): FST 4280L 
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course



Add to Portfolio (opens a new window)