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Dec 10, 2024
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FST 4280 - Food Analysis (3) Principles, methods, and techniques of qualitative and quantitative physical, chemical, and biological analyses of food and food ingredients.
Prerequisite(s): C or better in FST 4261 or FST 421 and FST 4261L or FST 420L. Corequisite(s): FST 4280L . Component(s): Lecture Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course
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