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Sep 07, 2024
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NTR 1000 - Introduction to the Nutrition Professions (1) Orientation to the College of Agriculture, careers in Nutrition Science, Food Service and Dietetics. Introduction to professional associations, publications and legislation pertinent to the professions discussed. Required of all Dietetics and Nutrition Science students.
Prerequisite(s): Nutrition majors and minors only. Component(s): Lecture Grading Basis: Graded Only Repeat for Credit: May be taken only once Course Category: Major Course Note(s): Required of all Dietetics and Nutrition Science students.
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