FST 3210L - Experimental Food Science Laboratory (1)

Experimental study of ingredient functions and factors affecting food product quality as measured by sensory and objective methods. Guided group projects involving problem identification, literature search, project design, data collection, and critical analysis of data, oral and written presentations of findings. 1 three-hour laboratory.

Prerequisite(s): NTR Major; and C- or better in the following: FN 121 or NTR 1210; FN 121L or NTR 1210L; CHM 201, CHM 2010, CHM 316, or CHM 3150; and FN 263 or NTR 3130.
Corequisite(s): FST 3210.
Component(s): Laboratory
Contact Hour(s): 1 three-hour laboratory.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course, Service Course