ABM 3110 - Applied Economics for Agribusiness (3)

Intermediate micro-economic theory applied to production and marketing problems in agriculture. Introduces fundamental microeconomic concepts, including consumer theory and demand, theory of the firm and supply; market equilibrium; and market failure. Emphasizes mastery of economic theory, as well as application of theory to food and agricultural markets and policy. 3 Lectures/problem solving

Prerequisite(s): EC 201, EC 2201, or Instructor Consent.
Component(s): Lecture
Contact Hour(s): 3 Lectures/problem solving
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course