ABM 3130 - Food and Agriculture Policy (3)

The political and historical framework affecting the food and agriculture system within the United States. Federal and state process of agricultural policy formation. Contemporary development and economic analysis of public programs and policies relating to agriculture, including: Food Safety, Nutrition, Trade, Conservation, and Farmer Supports. Current agricultural policies and programs as well as alternate policies evaluated. Evaluation of U.S. agricultural production and international trade policies and programs. Seminar discussions. Policy case studies.

Prerequisite(s): EC 201, EC 2201, or Instructor Consent.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course