FST 1000 - Orientation and Careers in Food Science and Technology (1)

Orientation and discussion of academic expectations and procedures for students in the Food Science and Technology major. Introduction to careers, professional associations and publications in the field of Food Science and Technology.

Prerequisite(s): FST Major.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course