NTR 3280L - Food and Culture Laboratory (1)

Selected cultures, religious, traditional, medically modified cultural specialties, therapeutic modifications, countries and hands-on regional food preparation. Meal management according to culture preferences, and nutrient analysis software. Also, exploration of diverse worldviews as pertains relationships between food, history, culture and traditions. Individual oral reports and group projects.

Prerequisite(s): Nutrition Major, NTR 1210 or FN 121, and NTR 1210L or FN 121L.
Pre or Corequisite(s): NTR 2280 or NTR 3280.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course