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Oct 31, 2024
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FN 235 - Nutrition (4) Study of individual nutrient requirements. Utilization of dietary guidelines. Diet self-evaluation. Digestion, absorption, metabolism and excretion of carbohydrates, lipids, proteins, vitamins and minerals. Role of Nutrition in health promotion, disease prevention and treatment of disease.
Prerequisite(s): a college chemistry or biology course or equivalent. Component(s): 4 lecture/discussions.
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