NTR 4260 - Food Service Administration (2)

Management principles in food service systems, including human resource, financial, and facility management. Distribution and service. Equipment and layout in food service facilities. Completion of facility planning project.

Prerequisite(s): NTR 3680 or FN 358, and NTR 3680L or FN 358L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course