NTR 3680 - Institutional Food Service II (2)

Management of foodservice facilities using menu as a basis for determining recipes, specifications, receiving and storage standards. Purchasing for the foodservice industry. Continuation of facility planning project.

Prerequisite(s): NTR 3670 or FN 357, and NTR 3670L or FN 357L.
Corequisite(s): NTR 3680L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course