NTR 3680L - Institutional Food Service II Laboratory (1)

Management of foodservice facilities using menu as a basis for determining recipes, specifications, receiving and storage standards. Purchasing for the foodservice industry. Continuation of facility planning project. Laboratory applies principles learned in lecture.

Prerequisite(s): NTR 3670 or FN 357, and NTR 3670L or FN 357L.
Corequisite(s): NTR 3680.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course