Index of Courses

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


Finance, Real Estate, and Law
	• FRL 3151 - Financial Markets and Institutions (3)
	• FRL 3253 - Contract Administration (3)
	• FRL 3263 - Contract Aspects of the Uniform Commercial Code (3)
	• FRL 3273 - Contract Case Study/Practical Application (3)
	• FRL 3283 - Contract Cost/Price Techniques-Negotiation (3)
	• FRL 3293 - Legal and Contract Management Aspects of Federal Government Contract Property (3)
	• FRL 3301 - Investments (3)
	• FRL 3531 - International Financial Markets (3)
	• FRL 3671 - Corporate Finance Theory (3)
	• FRL 3802 - Real Estate Appraisal (3)
	• FRL 3832 - Real Estate Finance (3)
	• FRL 3862 - Real Property Management (3)
	• FRL 4000 - Special Study for Upper Division Students (1-3)
	• FRL 4013 - Government Regulation of Business (Administrative Law and Regulation) (3)
	• FRL 4033 - Law of Financial Transactions (3)
	• FRL 4041 - Financial Modeling (3)
	• FRL 4083 - Law for Accountants (3)
	• FRL 4263 - Legal Aspects of International Business (International Business Law) (3)
	• FRL 4311 - Financial Derivatives (3)
	• FRL 4331 - Seminar in Portfolio Management and Capital Markets (3)
	• FRL 4401 - Evaluation of Financial Policy (3)
	• FRL 4411 - Internship 1 (1-3)
	• FRL 4421 - Internship 2 (1)
	• FRL 4503 - International Law and Dispute Settlement (3)
	• FRL 4531 - Multinational Financial Management (3)
	• FRL 4601 - Commercial Banking (3)
	• FRL 4611 - Senior Project (3)
	• FRL 4631 - Business Forecasting (3)
	• FRL 4671 - Business Valuation (3)
	• FRL 4832 - Real Estate Market Analysis (3)
	• FRL 4842 - Real Estate Law (3)
	• FRL 4862 - Real Estate Investment Analysis (3)
	• FRL 4872 - Practices and Applications of Real Estate Law (3)
	• FRL 4902 - Urban Land Development (3)
	• FRL 4990 - Special Topics for Upper Division Students (1-3)
	• FRL 4990A - Special Topics for Upper Division Students Activity (1-3)
	• FRL 4990L - Special Topics for Upper Division Students Laboratory (1-3)
Food Science and Technology All courses offered by the department may be taken on a CR/NC basis by non-majors only.
	• FST 1000 - Orientation and Careers in Food Science and Technology (1)
	• FST 1250 - Introduction to Food Science and Technology (3)
	• FST 2000 - Special Study for Lower Division Students (1-3)
	• FST 2250 - Design and Analysis for Food Science (1)
	• FST 2250A - Design and Analysis for Food Science Activity (1)
	• FST 2990 - Special Topics for Lower Division Students (1-3)
	• FST 2990A - Special Topics for Lower Division Students Activity (1-3)
	• FST 2990L - Special Topics for Lower Division Students Laboratory (1-3)
	• FST 3180 - Sensory Evaluation of Foods (2)
	• FST 3180L - Sensory Evaluation of Foods Laboratory (1)
	• FST 3190 - Food Packaging (1)
	• FST 3190A - Food Packaging Activity (1)
	• FST 3210 - Experimental Food Science (2)
	• FST 3210L - Experimental Food Science Laboratory (1)
	• FST 3220 - Food Laws and Regulations (3)
	• FST 3250 - Food Safety and Current Issues (3)
	• FST 3321 - Food Process Engineering (3)
	• FST 3321L - Food Process Engineering Laboratory (1)
	• FST 3330 - Introduction to Plant Based Functional Foods (2)
	• FST 3440 - Effect of Processing on Plant Based Foods (2)
	• FST 3640 - Food Microbiology (2)
	• FST 3900 - Food Science Colloquium (1)
	• FST 3950 - Industrial Food Processing (1)
	• FST 3950L - Industrial Food Processing Laboratory (1)
	• FST 4000 - Special Study for Upper Division Students (1-3)
	• FST 4170 - Unit Operations in Food Processing I (2)
	• FST 4240 - Food Systems in Nations Abroad I (3)
	• FST 4250 - Food Systems in Nations Abroad II (3)
	• FST 4261 - Food Chemistry (3)
	• FST 4261L - Food Chemistry Laboratory (1)
	• FST 4271 - Unit Operations in Food Processing II (2)
	• FST 4271L - Unit Operations in Food Processing Laboratory (1)
	• FST 4280 - Food Analysis (3)
	• FST 4280L - Food Analysis Laboratory (1)
	• FST 4290 - Food Product Development (1)
	• FST 4290L - Food Product Development Laboratory (2)
	• FST 4300 - Principles of Hazard Analysis and Critical Control Point System (2)
	• FST 4300A - Principles of Hazard Analysis and Critical Control Point System Activity (1)
	• FST 4410 - Internship in Food Science and Technology (1-4)
	• FST 4420 - Internship in Food Science and Technology (1-4)
	• FST 4990 - Special Topics for Upper Division Students (1-3)
	• FST 4990A - Special Topics for Upper Division Students Activity (1-3)
	• FST 4990L - Special Topics for Upper Division Students Laboratory (1-3)
	• FST 5000 - Special Study for Graduate Students (1-3)
	• FST 5251 - Advanced Topics in Food Science and Technology (3)
	• FST 5700 - Seminar in Food Science andTechnology (2)
	• FST 5990 - Special Topics for Graduate Students (1-3)
	• FST 5990A - Special Topics for Graduate Students Activity (1-3)
	• FST 5990L - Special Topics for Graduate Students Laboratory (1-3)
	• FST 6910 - Directed Research (1-3)
	• FST 6920 - Independent Research (1-3)
	• FST 6990 - Master’s Degree Continuation (0)
French
	• FRE 1111 - Elementary French I (3)
	• FRE 1112 - Elementary French II (3)
	• FRE 2000 - Special Study for Lower Division Students (1-3)
	• FRE 2111 - Intermediate French (3)
	• FRE 2112 - Intermediate French Reading (3)
	• FRE 2113 - Intermediate French Composition and Conversation (3)
	• FRE 2990 - Special Topics for Lower Division Students (1-3)
	• FRE 2990A - Special Topics for Lower Division Students Activity (1-3)
	• FRE 2990L - Special Topics for Lower Division Students Laboratory (1-3)
	• FRE 3210 - Readings in French and Francophone Literature (3)
	• FRE 3410 - French Civilization (3)

Page: 1 <- Back 10 … 19 \| 20 \| 21 \| 22 \| 23 \| 24 \| 25 \| 26 \| 27 \| 28 \| 29 … Forward 10 -> 49