FST 4280L - Food Analysis Laboratory (1)

Principles, methods, and techniques of qualitative and quantitative physical, chemical, and biological analyses of food and food ingredients.

Prerequisite(s): C- or better in FST 4261 or FST 420 and FST 4261L or FST 420L.
Corequisite(s): FST 4280.
Component(s): Laboratory
Contact Hour(s): 1 three-hours laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course