FST 3640 - Food Microbiology (2)

Cross Listed as: BIO 3640
A study of the roles of microorganisms in food spoilage, foodborne illness, and fermentation. Factors that influence microbial growth in food and how the growth can be controlled are discussed.

Prerequisite(s): MIC 201/MIC 201L or BIO 2060/BIO 2060L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course