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MU 3430A - Percussion Ensemble Activity (1)
Study and performance of chamber to large percussion ensemble literature.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3440A - String Ensemble Activity (1)
Study, rehearsal and performance of string orchestra and chamber ensemble literature from all musical periods by composers from around the world.
Prerequisite(s): Audition; and Minimum 2 years of instrument experience.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3450A - Collaborative Piano Activity (1)
Designed to foster collaborative skills in pianists. Sight-reading, rehearsal and performance of collaborative vocal and instrumental repertoire of many styles. Develops ensemble skills such as balance, rhythm and timing when playing with other musicians. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3460A - Guitar Ensemble Activity (1)
Study and performance of guitar ensemble literature. May be taken unlimited times.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3470A - World Music Ensemble Activity (1)
Study and performance of Soul ensemble literature.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3480A - Piano Ensemble Activity (1)
Designed to foster collaborative skills in pianists. Sight-reading, rehearsal and performance of piano ensemble repertoire from different eras and styles. Ensembles can include piano four-hands, two-piano, and groups of 3-4 keyboard players on multiple instruments. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3510L - Orchestra Laboratory (1)
Rehearsal and performance of orchestral literature from all musical periods by composers from around the world. May be taken unlimited times.
Prerequisite(s): Audition; and prior training on an orchestral instrument.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3520L - Concert Band Laboratory (1)
Concert Band is open to all music majors and non-music majors interested in performing traditional and contemporary concert band literature.
Prerequisite(s): Enrollment by Audition; prior experience on a wind or percussion instrument; and audition for seat placement.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3530L - Wind Ensemble Laboratory (1)
Performance of wind band literature from the repertory of traditional and contemporary compositional styles. Development of outstanding musicianship, performance practices, and aesthetics.
Prerequisite(s): Audition.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3540L - Jazz Band Laboratory (1)
Rehearsal and performance of jazz ensemble and jazz ensemble related music. May be taken unlimited times.
Prerequisite(s): Audition.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3550A - University Band (1)
University Band is open to all music majors and non-music majors interested in performing traditional and contemporary concert band literature.
Prerequisite(s): Enrollment by audition. All members must have prior experience on a wind or percussion instrument and audition for seat placement.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: Unlimited
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MU 3560A - Jazz Combo Activity (1)
Rehearsal and performance of small group jazz and jazz related music.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3571A - New Music Ensemble Activity (1)
Chamber ensemble focusing on repertoire for small and large combinations of instruments with special attention paid towards the workshop and performance of newly composed student and faculty works. May be taken unlimited times.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3580A - Latin American Ensemble Activity (1)
Study and performance of Latin American ensemble literature.
Prerequisite(s): Audition.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3590A - Electronic Music Ensemble (1)
Rehearsal and performance of MIDI and electronic works of a variety of genres from around the world. May be taken unlimited times.
Prerequisite(s): Audition; and prior training a related band string, keyboard or voice instrument.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: Unlimited
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MU 3610L - Concert Choir Laboratory (1)
Rehearsal and performance of choral literature for mixed voices, from all musical periods by composers from around the world. This course is limited to students who have had vocal and/or choral experience in high school or college and who show proficiency for reading and understanding choral literature.
Prerequisite(s): Audition.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
Note(s): This course is limited to students who have had vocal and/or choral experience in high school or college and who show proficiency for reading and understanding choral literature.
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MU 3621L - Music Theatre Workshop Laboratory (1)
Rehearsal and preparation for performance of operatic, operetta, and musical theatre literature. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Audition; and previous vocal training.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3631L - Music Theatre Production Laboratory (1)
Rehearsal and performance of a complete opera, operetta, or musical theatre or performance of selections from these genres. Technical crews, singing, and acting. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Audition, and singing and acting proficiency.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3640L - Chamber Singers Laboratory (1)
Rehearsal and performance of choral literature for small choral ensembles, from all musical periods by composers from around the world.
Prerequisite(s): Audition; and required proficiencies determined by audition.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3650A - Vocal Jazz Ensemble Activity (1)
Rehearsal and performance of jazz and jazz related vocal ensemble music.
Prerequisite(s): Audition; and prior vocal experience.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 7
Minimum/Maximum Units: Repeatable up to 8 units.
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MU 3681 - Interpretation for Singers (2)
A performance workshop based on individual student participation in which communication through the singing voice and the special problems of the singer/actor are explored in depth. Improvisation, acting, communication. May be taken up to two times for a total credit of 4 units.
Prerequisite(s): MU 1340 or MU 134; 1 unit of MU 177, MU 1770 , MU 1771 or MU 1811 ; Solo performance experience; and non Music majors must audition.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 1
Minimum/Maximum Units: Repeatable up to 4 units.
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MU 3690L - Songwriter Showcase Laboratory (1)
Rehearsal and performance of song literature and original songwriting. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Audition.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3710 - Studio Strings (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 171, MU 1710, or MU 1711, selected appropriately for violin, viola, cello, or double bass. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1710 or MU 1711 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
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MU 3720 - Studio Brass (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 172, MU 1720, or MU 1721, selected appropriately for trumpet, horn, trombone, tuba, or euphonium. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1720 or MU 1721 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to Music majors only.
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MU 3730 - Studio Woodwind (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 1730, or MU 1731, selected appropriately for flute, oboe, clarinet, bassoon, or saxophone. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1730 or MU 1731 , MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to music majors only.
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MU 3740 - Studio Percussion (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 1740, or MU 1741, selected appropriately for timpani, mallet instruments, or other percussion specialties. Jury examination required. Available to Music majors only. May be taken up to five times for a total of 5 units.
Prerequisite(s): MU 1740 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to music majors only.
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MU 3750 - Studio Keyboard (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 1750, or MU 1751, selected appropriately for piano, organ, or harpsichord. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1750 or MU 1751 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to music majors only.
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MU 3760 - Studio Guitar (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level of skill and with more repertoire mastered than for MU 1760, or MU 1761. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1760 or MU 1761 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to Music majors only.
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MU 3770 - Studio Voice (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 1770, or MU 1771. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1770 or MU 1771 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to music majors only.
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MU 3781 - Studio Electric Bass (1)
Weekly individual instructional lessons. Repertoire and technical studies at a higher level than MU 1780, or MU 1781. Jury examination required. Available to Music majors only. May be taken up to five times for a total credit of 5 units.
Prerequisite(s): MU 1780 or MU 1781 ; MU 2700 and appropriate ensemble; passing entrance requirements for upper division studio; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Note(s): Available to Music majors only.
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MU 3791 - Studio Composition (1)
The study of music composition in individual weekly lessons requiring writing music for a variety of instruments, ensembles, and media. Jury examination required. Available to music majors only. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): Music majors only; Lower Div instrument or voice reqs; MU 2251 ; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
Minimum/Maximum Units: Repeatable up to 4 units.
Note(s): Available to music majors only.
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MU 3801 - Studio Conducting (1)
A series of weekly individual instructional lessons in conducting. Jury examination at the end of each semester. Not available to non-majors. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): MU 307, MU 3051 , MU 308 or MU 3061 ; Lower Div instrument or voice reqs; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
Note(s): Available to music majors only.
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MU 3811 - Performance Studio Upper Division (1)
Repertoire and technical studies as appropriate for each individual instrument or voice, and at a higher level than MU 1811. Jury examination required. Repeatable up to 5 units. A series of weekly specialized individual instruction lessons for students enrolled in the Music Performance Option only. May be taken up to five times for a total credit of 5 units.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 4
Minimum/Maximum Units: Repeatable up to 5 units.
Note(s): A series of weekly specialized individual instruction lessons for students enrolled in the Music Performance Option only.
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MU 3881 - Creative Project (1)
Projects in music creation or production. May be taken up to four times for a total credit of 4 units.
Prerequisite(s): MU 122 or MU 1211 ; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 3
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MU 3901 - Junior Recital (1)
Public performance of 30-40 minutes by performance majors only on their instrument or voice. Each performance may be done in collaboration with other performance majors in consultation with appropriate studio teachers. Recital to be completed in spring semester of the junior year.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 3911 - Seminar for Music Industry Studies (1)
Weekly seminar examining and discussing issues involved with the music and entertainment industries. Topics may also include making presentations, business practices, and research methods. May be taken up to two times for a total credit of 2 units.
Prerequisite(s): MU 104 or MU 1040 .
Component(s): Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 1
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MU 3920 - Music Industry Studies Internship (1-2)
Selection and completion of an internship in the music industry or in a faculty-approved related field. Fieldwork. May be taken up to two times for a total credit of 4 units.
Prerequisite(s): Junior or Senior standing; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 1
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MU 3940S - Music Studies Integration - Service Learning (1)
Integration of the creative, performance, technological, educational, and business aspects of music. Semester-long group projects in conjunction with a community partner, resulting in a finished performance or production with a significant service-learning component. May be taken up to two times for a total credit of 2 units.
Prerequisite(s): MU 122 or MU 1211 ; and MU 108 or MU 1080 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 1
Note(s): Service learning course.
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MU 3950 - Non-Profit Music (2)
Ensembles, orchestras, symphonies, choruses, and opera companies as business operations. Responsibilities of personnel. Financial concerns, grants, and fundraising. Promotion and marketing.
Prerequisite(s): MU 104 or MU 1040 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 3961 - Music Publishing, Copyright, and Licensing (3)
Music publishing administration, copyright law, songwriter and publisher contracts, music licensing and clearances. Legal rights and obligations. Discussion of concepts: personal service, exclusivity and conflict of interest, issues of publicity versus privacy, anti-trust, trademark and labor law.
Prerequisite(s): MU 104 or MU 1040 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 3971 - Music for Media (3)
Study of record companies, radio stations, music in film, television, games, videos, and multimedia. Administrative and creative functions of music synchronization, its roles and influences, use in advertising, and impact on society.
Prerequisite(s): MU 104 or MU 1040 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 3991 - Artist Representation, Promotion, and Touring (2)
Roles and responsibilities of performing artist representatives. Credibility and image-building. Techniques for self-promotion.
Prerequisite(s): MU 104 or MU 1040 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4000 - Special Study for Upper Division Students (1-3)
Individual or group investigation, research, studies, or surveys of selected problems at advanced level. Proposals to be initiated by student(s) with guidance from faculty. Total credit limited to 6 units, with a maximum of 3 units per semester.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units, with a maximum of 3 units per semester.
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MU 4021 - Song Culture for Schools (2)
Methods for song leading and strategies for community-building and inclusion of all school constituencies; identifying and developing song resources from around the world. Presentation of singing activities appropriate for various age groups from kindergarten through high school.
Prerequisite(s): MU 117 or MU 1171S .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4070 - Arranging for Voices (2)
Techniques of arranging as well as modifying existing compositions for various vocal ensembles.
Prerequisite(s): MU 121 or MU 1211 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4081 - Interactive Composition (3)
Practical experience in composing, recording, editing, and mixing music for film, video games, and other media. Advanced study of virtual instruments, samplers, and sound design.
Prerequisite(s): MU 3081 and MU 3971 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4171 - Theory, History, and Design of Musical Instruments (3)
A modern interpretation of organology, or the study and classification of musical instruments. Explore sound production by classifying and analyzing musical instruments. Examine diverse concepts of musical instruments as tools or beings. Required to design and build a prototype of a new instrument or adaptation of an already existing instrument. 3 hours lecture/discussion.
Prerequisite(s): Completion of GE Area A; and Area C-1, 2a and 2b; and GE lower division B, C or D.
GE Area(s): C3
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4180 - Western Classical Traditions I (3)
Examination of the history of European and American classical music styles and their cultural influences prior to 1900. Research, listening.
Prerequisite(s): MU 218 or MU 2201 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4190 - Western Classical Traditions II (3)
Examination of the history of European and American classical music styles and their cultural influences from 1900 to the present. Research, listening.
Prerequisite(s): MU 418 or MU 4180 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4200 - Performance Literature (2)
Survey of performance literature of a specified genre. Research and presentation of systematically categorized, historic, graded repertoire for works in a specified genre. May be taken up to two times for a total of 4 units.
Prerequisite(s): MU 2221A ; 3 units of lower division studio; and Instructor consent.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times
Repeat for Credit Limit: 1
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MU 4240 - Beatlemania (3)
Investigation of the economic and social conditions that allowed the Beatles to become an enduring phenomenon, from their nascent music making in post-WW II Liverpool and the red light district of Hamburg to their eventual influence on music and popular culture worldwide.
Prerequisite(s): Completion of GE Area A; and sub-Areas C-1, 2a, 2b or D-1,2,3.
GE Area(s): C3, D4
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4250 - Life and Death in the Arts (3)
Examination of aesthetic expressions in music, art, architecture, dance, literature and theater that express common human experiences: birth, daily life, spirituality, love, and bereavement. Consideration of cultural contexts of all works studied. Collection of works that carry personal meaning. Attendance at arts events.
Prerequisite(s): Completion of GE area C 1, 2a and 2b.
GE Area(s): C3
Component(s): Lecture
Contact Hour(s): 3 hours lecture/discussion
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4270 - Tracking and Mixing in Music Recording (3)
Advanced techniques for recording, editing and mixing music in a Pro Tools-HD digital audio workstation environment. Group projects exploring both historic and modern approaches to tracking and mixing. Advanced exploration of microphone and signal processing techniques.
Prerequisite(s): MU 328 or MU 3281 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4280 - Music Mastering, Editing and Delivery (3)
Advanced exploration of the principles and practices of music audio mastering. Group projects explore critical listening, noise reduction, continuity, sweetening, gain structure, dynamics processing, psychoacoustics, editing, fades, Fletcher & Munson loudness curves, and other topics related to audio mastering.
Prerequisite(s): MU 328 or MU 3281 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4291 - Live Sound Production (3)
Applied technology and processes used for live sound production and recording in musical productions. Review of acoustics. Historical practices in live sound. Signal processing and noise reduction technologies. Application of consoles, monitoring, microphones, cabling, and microphones in live concert settings.
Prerequisite(s): MU 328 or MU 3281 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4601 - Senior Project Research and Preparation (1)
Research, writing, and preparation of a senior project. Creating a long-term research plan with well-defined milestones and deadlines, culminating with a short presentation. Category to be determined by, and work to be accomplished under the supervision of the instructor.
Prerequisite(s): Senior standing.
Component(s): Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4610 - Senior Recital Studio (1)
Weekly individual instructional lessons. Repertoire and technical studies in preparation for senior recital.
Prerequisite(s): MU 4621 and MU 2700 ; Senior standing; and Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4620 - Senior Project (1)
Completion of research, writing and presentation of a project, or work experience in music industry or music education. Category to be determined by, and work to be accomplished under the supervision of appropriate faculty member.
Prerequisite(s): MU 460 or MU 4601 ; and MU 4610 or MU 2700 .
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4621 - Senior Recital (1)
Completion of a recital. Repertoire to be determined by, and work to be accomplished under the supervision of appropriate faculty member.
Prerequisite(s): Senior Standing.
Corequisite(s): MU 4610 and MU 2700 .
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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MU 4990 - Special Topics for Upper Division Students (1-3)
Group study at an advanced level of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Lecture, Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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MU 4990A - Special Topics for Upper Division Students Activity (1-3)
Group study at an advanced level of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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MU 4990L - Special Topics for Upper Division Students Laboratory (1-3)
Group study at an advanced level of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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Nutrition |
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NTR 1000 - Introduction to the Nutrition Professions (1)
Orientation to the College of Agriculture, careers in Nutrition Science, Food Service and Dietetics. Introduction to professional associations, publications and legislation pertinent to the professions discussed. Required of all Dietetics and Nutrition Science students.
Prerequisite(s): Nutrition majors and minors only.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): Required of all Dietetics and Nutrition Science students.
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NTR 1210 - Introduction to Foods (2)
Application and theory of food science concepts such as food composition, functional properties, and structure of foods. Study of food categories and basic culinary techniques. This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
Prerequisite(s): Nutrition majors and minors only.
Corequisite(s): NTR 1210L .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
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NTR 1210L - Introduction to Foods Laboratory (1)
Laboratory application of food science concepts such as food composition, functional properties, and structure of foods. Study of food categories and basic culinary techniques. This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
Prerequisite(s): Nutrition majors and minors only.
Corequisite(s): NTR 1210 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): This course is required for: Dietetic majors, nutrition minors, and as an elective for Food Science majors.
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NTR 2000 - Special Study for Lower Division Students (1-3)
Individual or group investigation, research, studies, or surveys of selected problems. Proposals to be initiated by student(s) with guidance from faculty. Total credit limited to 6 units, with a maximum of 3 units per semester.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units, with a maximum of 3 units per semester.
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NTR 2030 - Health, Nutrition and the Integrated Being (3)
Investigation of specific areas of the integrated being dealing with nutrition, stress, drugs, sexuality, major health problems and death and dying. The integrated being and the development of behaviors and actions that will promote optimum physical and mental health will be investigated.
GE Area(s): E
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 2050 - Personal and Consumer Nutrition (3)
Improve knowledge and understanding of nutrition, nutrients, fitness and food safety related to health and wellness. Make healthy food choices based on MyPlate and other health recommendations. Consumer-decision making skills in meal planning, diet and exercise to aid in better diet, health and wellness.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 2280 - Food and Culture (3)
Interrelationship of food availability, historical developments, socio-economic institutions, political, religious, and other influences on food patterns. In-depth study of a selected culture.
GE Area(s): D3
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 2350 - Nutrition (3)
For nutrition, dietetics and healthcare majors. Study of individual nutrient requirements. Utilization of dietary guidelines and other nutrition recommendations. Digestion, absorption, metabolism and excretion of macronutrients and micronutrients. Role of nutrition in health promotion, disease prevention and treatment of disease.
Prerequisite(s): AE High School CHM or BIO; CHM 1210 ; CHM 121; BIO 115; or BIO 1150 .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 2350L - Nutrition Laboratory (1)
Laboratory to learn and utilize ESHA Food Processor software. Data interpretation of nutrient analysis required for the nutrition profession and in the following classes: NUTR 2350, NUTR 3280/L, FST 3210/L, NUTR 4430/L.
Prerequisite(s): Nutrition majors and minors only, and NTR 2350 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 2990 - Special Topics for Lower Division Students (1-3)
Group study of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Lecture, Seminar
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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NTR 2990A - Special Topics for Lower Division Students Activity (1-3)
Group study of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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NTR 2990L - Special Topics for Lower Division Students Laboratory (1-3)
Group study of a selected well-defined topic or area not covered by a regularly offered course.
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units applicable to a degree, with a maximum of 2 sections per semester.
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NTR 3050 - Nutrition, Science and Health (3)
Integrative approach to nutrition, health, and fitness based on physiological and biochemical principles. Role of diet and other influences in promoting wellness and preventing degenerative diseases. Nutritional self-assessment project/weekly assignments/current controversies, submitted online typed discussions/assignments. Course fulfills GE synthesis B5.
Prerequisite(s): GE Areas B1-B4.
GE Area(s): B5
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3130 - Introduction to Nutrition Research (3)
Introduction to nutrition research as the foundation for evidence based practice. The scientific method, hypothesis testing, clinical trials, epidemiological research, nutrition surveys, and sensory analysis. Reading research papers.
Prerequisite(s): STA 1200 or STA 120; and B- or better in NTR 2350 or FN 235.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3280A - Nutrition Education and Hispanic Cultural Meal Patterns Activity (1)
Influence of Hispanic/Latino culture on teaching learning-process; development, implementation and evaluation of culturally appropriate therapeutic modified diets, education lessons/materials in Spanish focusing on factors influencing dietitian-patient communication. Alternative meal preparation methods will be explored.
Prerequisite(s): SPN 2111 or SPN 251.
Corequisite(s): NTR 3350 .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3280L - Food and Culture Laboratory (1)
Selected cultures, religious, traditional, medically modified cultural specialties, therapeutic modifications, countries and hands-on regional food preparation. Meal management according to culture preferences, and nutrient analysis software. Also, exploration of diverse worldviews as pertains relationships between food, history, culture and traditions. Individual oral reports and group projects. For NTR majors only.
Prerequisite(s): Nutrition majors and minors only, and NTR 2280 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Note(s): For NTR majors only.
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NTR 3350 - Nutrition of the Life Cycle (3)
Nutritional needs of all lifecycle stages: pregnancy, lactation, infancy, toddler, childhood, adolescence, adulthood and elderly. Planning and computation of normal diets for all phases of the life cycle. Reading and reporting of current developments in nutrition.
Prerequisite(s): B- or better in NTR 3050 , NTR 2350 , FN 305 or FN 235; BIO 2350 or BIO 235; and BIO 2350L or BIO 235L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3350A - Nutrition and Life Cycle Applications in Spanish Activity (1)
Study of key nutrition terminology in Spanish as related to physiology, individual nutrient needs across the life cycle and the development and prevention of chronic diseases among the Hispanic/Latino population.
Prerequisite(s): B- or better in NTR 3050 , FN 305, NTR 2350 or FN235; and NTR 3350 or FN 335.
Corequisite(s): NTR 3350 .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3450 - Nutrition Education and Counseling (3)
Principles of learning, evaluation and counseling applied to nutrition. Development of instructional systems including objectives, learning activities and strategies in various settings. Identification and analysis of current problems inherent in such applications. Discussion of interviewing techniques, assessment tools, ethics, outcome measures, documentation and reimbursement.
Prerequisite(s): B- or better in NTR 3050 , FN 305, NTR 2350 , or FN 235; and NTR 3350 or FN 335.
Corequisite(s): NTR 3450A or NTR 3450AS .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3450A - Nutrition Education and Counseling Activity (1)
Application of nutrition education and counseling theories and practices including role-playing, interviewing techniques and counseling sessions. Selection, implementation and evaluation of nutrition education materials and programs.
Prerequisite(s): B- or better in NTR 3050 , FN 305, NTR 2350 , or FN 235; and NTR 3350 or FN 335.
Corequisite(s): NTR 3450 or NTR 3450AS .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3450AS - Nutrition Education and Counseling Activity Service Learning (1)
Application of nutrition education and counseling theories and practices including role-playing, interviewing techniques and counseling sessions. Selection, implementation and evaluation of nutrition education materials and programs.
Prerequisite(s): B- or better in NTR 3050 , FN 305, NTR 2350 , or FN 235; and NTR 3350 .
Corequisite(s): NTR 3450S or NTR 3450A .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3450S - Nutrition Education and Counseling Service Learning (3)
Principles of learning, evaluation and counseling applied to nutrition. Development of instructional systems including objectives, learning activities and strategies in various settings. Identification and analysis of current problems inherent in such applications. Discussion of interviewing techniques, assessment tools, ethics, outcome measures, documentation and reimbursement.
Prerequisite(s): B- or better in NTR 3050 , FN 305, NTR 2350 , or FN 235; and NTR 3350 or FN 335.
Corequisite(s): NTR 3450A and NTR 3450AS .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3670 - Institutional Food Service I (2)
Introduction to foodservice management through a systems approach perspective. Production planning, quantity food production. Principles and practices in planning, preparing and serving food. Beginning of facility planning project, including marketing, business plans, goals and objectives. Course includes ServSafe Certification. Laboratory applies principles learned in lecture.
Prerequisite(s): NTR 1210 or FN 121; NTR 1210L or FN 121L; and B- or better in BIO 2350 or BIO 235, BIO 2350L or BIO 235L, CHM 2010 or CHM 201, NTR 2350 or FN 235, and NTR 2350L or FN 235L.
Corequisite(s): NTR 3670L .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3670L - Institutional Food Service I Laboratory (1)
Introduction to foodservice management through a systems approach perspective. Production planning, quantity food production. Principles and practices in planning, preparing and serving food. Beginning of facility planning project, including marketing, business plans, goals and objectives. Course includes ServSafe Certification. Laboratory applies principles learned in lecture.
Prerequisite(s): NTR 1210 or FN 121; NTR 1210L or FN 121L; and B- or better in BIO 2350 or BIO 235, BIO 2350L or BIO 235L, CHM 2010 or CHM 201, NTR 2350 or FN 235, NTR 2350L or FN 235L and NTR 3130 or FN 263.
Corequisite(s): NTR 3670 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3680 - Institutional Food Service II (2)
Management of foodservice facilities using menu as a basis for determining recipes, specifications, receiving and storage standards. Purchasing for the foodservice industry. Continuation of facility planning project.
Prerequisite(s): NTR 3670 or FN 357; and NTR 3670L or FN 357L.
Corequisite(s): NTR 3680L .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3680L - Institutional Food Service II Laboratory (1)
Management of foodservice facilities using menu as a basis for determining recipes, specifications, receiving and storage standards. Purchasing for the foodservice industry. Continuation of facility planning project. Laboratory applies principles learned in lecture.
Prerequisite(s): NTR 3670 or FN 357; and NTR 3670L or FN 357L.
Corequisite(s): NTR 3680 .
Component(s): Laboratory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3930 - Advanced Nutrient Metabolism I (3)
Macronutrients and their metabolism with an emphasis on regulation, structure, digestion, absorption, transport, distribution, and disease states. Integration and regulation of metabolism. Hormonal effects. Written analysis of metabolism and current research.
Prerequisite(s): B- or better in NTR 3130 or FN 263; NTR 3350 or FN 335; and CHM 3210 or CHM 321.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 3940 - Advanced Nutrient Metabolism II (3)
Water and fat-soluble vitamins as regulatory nutrients. Sources, absorption, transport and storage. Functions and mechanisms of action. Interactions with other nutrients. Metabolism and excretion. Dietary reference intakes and recommended dietary allowances. Written analysis, diagramming metabolic pathways, and critique of current research.
Prerequisite(s): C or better in NTR 3930 or FN 433.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4000 - Special Study for Upper Division Students (1-3)
Individual or group investigation, research, studies, or surveys of selected problems at advanced level. Proposals to be initiated by student(s) with guidance from faculty. Total credit limited to 6 units, with a maximum of 3 units per semester.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken multiple times only with different topics
Repeat for Credit Limit: 5
Minimum/Maximum Units: Total credit limited to 6 units, with a maximum of 3 units per semester.
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NTR 4260 - Food Service Administration (2)
Management principles in food service systems, including human resource, financial, and facility management. Distribution and service. Equipment and layout in food service facilities. Completion of facility planning project.
Prerequisite(s): NTR 3680 or FN 358; and NTR 3680L or FN 358L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4310 - Dietetic Internship Exploration (1)
Dietetic internship exploration is an application process including identifying appropriate internships, completing the internship application, developing resumes, and improving interviewing skills.
Prerequisite(s): Senior standing.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4370 - Nutritional Genomics (3)
Nutritional genomics examines the integral role of dietary bioactive components in the regulation of gene expression on phenotype, assessing the effects of genetic variations and polymorphisms, characterizing gene networks that affect cellular metabolism, and delays the onset of chronic disease. Students should have a basic understanding of biochemistry, nutrition, and metabolism. Knowledge of basic genetics or molecular biology preferred, but not required.
Prerequisite(s): NTR 3930 or FN 433.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4380 - Evaluation of Complementary Medicine (3)
Provides students with the tools to understand and evaluate complementary and alternative medicine, herbal therapies, and dietary supplements. Emphasis on evidence-based approaches to evaluating therapeutic interventions.
Prerequisite(s): NTR 3130 or FN 263; BIO 2350 or BIO 235; and BIO 2350L or BIO 235L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4380A - Evaluation of Complementary Medicine Activity (1)
Provides students with the tools to understand and evaluate complementary and alternative medicine, herbal therapies, and dietary supplements. Emphasis on evidence-based approaches to evaluating therapeutic interventions.
Prerequisite(s): C or better in NTR 3450 or FN 345; NTR 3450A or FN 345A; and NTR 4430 or FN 443.
Corequisite(s): NTR 4380 .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4410 - Internship in Food and Nutrition (1-3)
On-the-job training in foods and nutrition, providing professional level experiences in food service, community nutrition, research, and quality control. Experiences may be useful for preparation of senior projects.
Prerequisite(s): Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4420 - Internship in Food and Nutrition (1-3)
On-the-job training in foods and nutrition, providing professional level experiences in food service, community nutrition, research, and quality control. Experiences may be useful for preparation of senior projects.
Prerequisite(s): Instructor consent.
Component(s): Supervisory
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4430 - Medical Nutrition Therapy I (3)
Pathophysiology of selected medical problems with specific attention to nutritional needs and treatment as part of evidenced based practice nutritional care. Clinical nutrition applications in acute and chronic diseases. Nutritional care process, medical terminology, charting and documentation, and case study discussions.
Prerequisite(s): NTR 3930 or FN 434.
Corequisite(s): NTR 4430A .
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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NTR 4430A - Medical Nutrition Therapy Activity (1)
Pathophysiology of selected medical problems with specific attention to nutritional needs and treatment as part of evidenced based practice medical care. Clinical nutrition applications in acute and chronic diseases. Nutritional care process, medical terminology, charting and documentation, and case study discussions.
Corequisite(s): NTR 4430 .
Component(s): Activity
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
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