FST 3210L - Experimental Food Science Laboratory (1)

Experimental study of ingredient functions and factors affecting food product quality as measured by sensory and objective methods. Guided group projects involving problem identification, literature search, project design, data collection, and critical analysis of data, oral and written presentations of findings. 1 three-hour laboratory.

Corequisite(s): FST 3210 .
Prerequisite(s): NTR major and C- or better in the following: NTR 1210; NTR 1210L; CHM 2010 or CHM 3150; NTR 3130W; and STA 1200 or STA 1202.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Required Course, Service Course