AVS 4402 - Advanced Nutrition (3)

Review of the advanced concepts of nutrient digestion and absorption; metabolism of proteins, carbohydrates, fats, minerals, and vitamins. Relate those concepts to applied feeding practices used in livestock production.

Prerequisite(s): AVS 101 or AVS 2101, and AVS 2101L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course