AVS 2101 - Fundamentals of Animal Nutrition (3)

A comprehensive introduction to animal nutrition with an emphasis on nutrients, digestive physiology, digestion, and feedstuff characteristics. Focus on developing a foundation for understanding more advanced topics in nutrition including the interaction between health and nutrition.

Prerequisite(s): AVS 1112; CHM 121 or CHM 1210; CHM 121L or CHM 1210L; and MAT 105, MAT 1050, or MAT 1052.
Corequisite(s): AVS 2101L.
Component(s): Lecture
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course