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Apr 09, 2026
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2026-2027 University Catalog Near-Final DRAFT
Food Science and Technology, B.S. - Science and Technology Subplan/Option: 120 units
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 Return to: Don B. Huntley College of Agriculture
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Major Required: 86 units
- AG 4010 - Ethical Issues in Food, Agricultural and Apparel Industries (3) [GE 3C or 4C]
- BIO 1150 - Biology and Society (3) [GE 5B] and
- BIO 1150L - Biology and Society Laboratory (1) [GE 5C]
OR - BIO 1220 - Foundations of Biology: Evolution, Ecology, and Biodiversity (3) and
- BIO 1220L - Foundations of Biology: Evolution, Ecology, and Biodiversity Laboratory (1)
- BIO 2060 - Basic Microbiology (3)
- BIO 2060L - Basic Microbiology Laboratory (1)
- BIO 3640 - Food Microbiology (2) or
- FST 3640 - Food Microbiology (2)
- BIO 3640L - Food Microbiology Laboratory (1)
- CHM 1210 - General Chemistry I (3) [GE 5A]
- CHM 1210L - General Chemistry Laboratory I (1) [GE 5C]
- CHM 1220 - General Chemistry II (3) [GE 5A]
- CHM 1220L - General Chemistry Laboratory II (1) [GE 5C]
- CHM 2010 - Elements of Organic Chemistry (3) and
- CHM 2010L - Elements of Organic Chemistry Laboratory (1)
OR - CHM 3150 - Organic Chemistry II (3) and
- CHM 3150L - Organic Chemistry Laboratory II (1)
- ENG 1103 - First Year Composition (3) [GE 1A] *
- ENG 2105 - Written Reasoning (3) [GE 1B] **
- FST 1000 - Orientation and Careers in Food Science and Technology (1)
- FST 1250 - Introduction to Food Science and Technology (3)
- FST 2250 - Design and Analysis for Food Science (1)
- FST 2250A - Design and Analysis for Food Science Activity (1)
- FST 3180 - Sensory Evaluation of Foods (2)
- FST 3180L - Sensory Evaluation of Foods Laboratory (1)
- FST 3190 - Food Packaging (1)
- FST 3190A - Food Packaging Activity (1)
- FST 3220 - Food Laws and Regulations (3)
- FST 3250 - Food Safety and Current Issues (3) [GE 5D]
- FST 3321 - Food Process Engineering (3)
- FST 3321L - Food Process Engineering Laboratory (1)
- FST 3900 - Food Science Colloquium (1)
- FST 4170 - Unit Operations in Food Processing (3)
- FST 4261W - Food Chemistry (3)
- FST 4261LW - Food Chemistry Laboratory (1)
- FST 4271L - Unit Operations in Food Processing Laboratory (1)
- FST 4280 - Food Analysis (3)
- FST 4280L - Food Analysis Laboratory (1)
- FST 4300 - Principles of Hazard Analysis Critical Control Point and Other Food Safety Management Systems (2)
- FST 4300A - Principles of Hazard Analysis Critical Control Point & Other Food Safety Management Systems Activity (1)
- FST 4410 - Internship in Food Science and Technology (1-4) (1 unit required)
- MAT 1200 - Calculus for Life Sciences (3) [GE 2]
- NTR 2350 - Nutrition (3) or
- NTR 3050 - Nutrition, Science and Health (3) [GE 5D]
- NTR 3280 - Food and Culture (3) [GE 4C]
- PHY 1210 - Physics of Motion, Fluids, and Heat (3) [GE 5A]
- PHY 1210L - Physics of Motion, Fluids, and Heat Laboratory (1) [GE 5C]
- STA 1200 - Statistics with Applications (3) [GE 2] *** or
- STA 1300 - Biostatistics (3) [GE 2]
Subplan/Option Required: 6 units
Subplan/Option Electives: 4 units
- 3000 or 4000-level course in Science and Agriculture fields (4)
Unrestricted Electives: 3 units
Select a sufficient number of courses so that the total from Major Required, Subplan/Option Required, Subplan/Option Electives, Unrestricted Electives, and Graduation Requirements is at least 120 units. Graduation Requirements: 52 units
General Education: 43 units
Unless specific GE courses are required for the major, please refer to the list of approved courses in the General Education Program . American Institutions: 6 units
The CSU requires all students complete coursework in US History, US Government, and California and local government. For more information on satisfying this requirement, consult American Institutions Courses List . If students satisfy these requirements through GE or major coursework, unrestricted electives may increase. University Writing Requirement (UWR): 3 units
Students must complete 3 units of writing-intensive coursework with a grade of C or higher. Students are eligible to take their UWR when they have completed 60 semester units. Writing-intensive courses are marked with a “W” in the catalog and embedded in all majors. University Writing Requirement Courses List . Summer Sponsored Experience: 0 unit
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Return to: Don B. Huntley College of Agriculture
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