Minor Required: 11 units

• NTR 2030 - Health, Nutrition and the Integrated Being (3) or
• NTR 2050 - Personal and Consumer Nutrition (3) or
• NTR 2350 - Nutrition (3) or
• NTR 3050 - Nutrition, Science and Health (3) [GE 5D]

•  

• NTR 3580 - Vegetarian and Plant Based Diets (2)
• NTR 3580A - Plant Based Meal Planning (1)
• NTR 3580L - Vegetarian and Plant Based Diets Lab (1)
• FST 3330 - Introduction to Plant Based Functional Foods (2)
• FST 3440 - Effect of Processing on Plant Based Foods (2)

Minor Electives: 9 units

• Sustainability Electives: 3 units

• AG 2010 - Global Resources for Food (3) [GE 4A]
• BIO 3040 - Environment and Society (3) [GE 5D]

•  

• GSC 1010 - Planet Earth: A Citizen’s Guide (2) and
• GSC 1010A - Planet Earth: A Citizen’s Guide Activity (1)

•  

• PHL 4300 - Ethics, Environment, and Society (3)

•  

• PLT 3650 - Sustainable Agriculture (2) and
• PLT 3650L - Sustainable Agriculture Laboratory (1)

•  

• Other Electives: 6 units

  Select a minimum of 6 units from this list; at least one course must be upper division

• ABM 3130 - Food and Agriculture Policy (3)
• AG 2990 - Special Topics for Lower Division Students (1-3)
• AG 4010 - Ethical Issues in Food, Agricultural and Apparel Industries (3) [GE 3C or 4C]

•  

• BIO 4590AS - Ethnobotany Service Learning Activity (2) and
• BIO 4590S - Ethnobotany - Service Learning (1)

•  

• FST 3250 - Food Safety and Current Issues (3) [GE 5D]
• KIN 2070 - Health and Well-Being (3)

•  

• NTR 1210 - Introduction to Foods (2) and
• NTR 1210L - Introduction to Foods Laboratory (1)

•  

• NTR 3280 - Food and Culture (3) [GE 4C]
• NTR 3280L - Food and Culture Laboratory (1)

•  

• NTR 3860 - Farm-to-Table (3) or
• PLT 3860 - Farm-to-Table (3)

•  

• PLT 2020 - Subtropical Fruits (2) and
• PLT 2020L - Subtropical Fruits Laboratory (1)

•  

• PLT 2220 - Culinary Produce Technology (3)

•  

• PLT 2260 - Vegetable Crop Systems (2) and
• PLT 2260L - Vegetable Crop Systems Laboratory (1)

•  

• PLT 4311 - Plants and Civilization (3) [GE 5D]

Notes:

Students enrolled in these program(s) must meet with an advisor to ensure their minor coursework is distinct from their major coursework:

• Nutrition, B.S. - Dietetics Subplan/Option: 120 units  
• Nutrition, B.S. - Nutrition and Health Subplan/Option: 120 units  
• Nutrition, B.S. - Nutrition Science Subplan/Option: 120 units