Minor Required: 15 units

• HRT 1010 - Introduction to the Hospitality Industry (3)

•  

• ACC 2070 - Financial Accounting for Decision Making (3) ** or
• HRT 2740 - Hospitality Industry Financial Accounting (3)

•  

• HRT 2760 - Food, Beverage, and Labor Cost Controls (3)
• HRT 3740 - Hospitality Industry Managerial Accounting (3)
• HRT 3020 - Hospitality Marketing Management (3)

Minor Electives: 9 units

Select 9 units from below; at least 3 units must be upper-division HRT.  Prerequisites must be met for all courses.

• HRT 2010 - Tourism Concepts (3)
• HRT 2020 - Dining Room and Banquet Management (3)
• HRT 2030 - Introduction to Hotel/Resort Operations (3)
• HRT 2050 - Event and Meeting Planning (3)
• HRT 2400 - Hospitality Management Law (3)
• HRT 2550 - Healthy American Cuisine (3)
• HRT 2810 - Professional Cooking (2) *
• HRT 2810L - Professional Cooking Laboratory (1) *
• HRT 3030 - Hospitality Data Analytics (3)
• HRT 3040 - Hotel/Resort Rooms Division Management (3)
• HRT 3060 - Convention and Exhibition Management (3)
• HRT 3120 - Beer and Culture (3)
• HRT 3150 - Wines, Beers, Spirits (3)
• HRT 3170 - Beverage Marketing and Management (3)
• HRT 3200 - Innovations in Cooking (2)
• HRT 3200L - Innovations in Cooking Laboratory (1) *
• HRT 3240 - World Cuisine (2) *
• HRT 3240L - World Cuisine Laboratory (1) *
• HRT 3250 - Professional Healthy Cooking (2) *
• HRT 3250L - Professional Healthy Cooking Laboratory (1) *
• HRT 3500 - Management of Human Resources in Hospitality (3)
• HRT 3800 - Information Technology in Hospitality Innovation (3)
• HRT 3810 - Professional Cooking II (2) *
• HRT 3810L - Professional Cooking II Laboratory (1) *
• HRT 3830 - Food and Beverage Operations (3)
• HRT 3830L - Food and Beverage Operations Laboratory (4)
• HRT 3900 - Hotel Sales, Advertising, and Public Relations (3)
• HRT 3930 - Lodging Operations (3)
• HRT 4020 - Festival Production and Management (3)
• HRT 4100W - Strategic Leadership in the Hospitality Environment (3)
• HRT 4150 - International Tourism (3)
• HRT 4200 - Club Management (3)
• HRT 4220 - Casino Management Seminar (3)
• HRT 4613 - Food and Beverage Analysis Culminating Experience (3)
• HRT 4615 - Hotel Market Analysis Culminating Experience (3)
• HRT 4617 - Event Tourism Analysis Culminating Experience (3)
• HRT 4620W - Hospitality Operations Analysis (3)
• HRT 4740 - Hospitality Finance (3)
• HRT 4840 - Multi-Unit Restaurant Management (3)
• HRT 4860 - Revenue Management for the Hospitality Industry (3)
• HRT 4950 - Hospitality Property Development (3)

Notes:

^* On the first day of class, student must show and carry a valid Food Protection Management Certification from any of the ANSI-CFP Accreditation Programs accepted by the Los Angeles Department of Environmental Health.

^** Completion of MAT 1051  or higher

 Students enrolled in these program(s) may not declare this minor:

• Hospitality Management, B.S.: 120 units