Minor Required: 32 units

• CHM 1210 - General Chemistry I (3) [GE 5A]
• CHM 1210L - General Chemistry Laboratory I (1) [GE 5C]
• CHM 1220 - General Chemistry II (3) [GE 5A]
• CHM 1220L - General Chemistry Laboratory II (1) [GE 5C]
• CHM 2010 - Elements of Organic Chemistry (3)
• CHM 2010L - Elements of Organic Chemistry Laboratory (1)
• FST 1250 - Introduction to Food Science and Technology (3)
• FST 3250 - Food Safety and Current Issues (3) [GE 5D]
• FST 3321 - Food Process Engineering (3)
• FST 3321L - Food Process Engineering Laboratory (1)
• FST 4261W - Food Chemistry (3)
• FST 4261LW - Food Chemistry Laboratory (1)
• MAT 1200 - Calculus for Life Sciences (3) [GE 2]
• PHY 1210 - Physics of Motion, Fluids, and Heat (3) [GE 5A]

Notes:

Students enrolled in these program(s) may not declare this minor:

• Food Science and Technology, B.S. - Culinology® Subplan/Option: 120 units  
• Food Science and Technology, B.S. - General Subplan/Option: 120 units  
• Food Science and Technology, B.S. - Science and Technology Subplan/Option: 120 units