Minor Required: 24 units

• BIO 1150 - Biology and Society (3) [GE 5B]
• BIO 1150L - Biology and Society Laboratory (1) [GE 5C]

•  

• BIO 3640 - Food Microbiology (2) or
• FST 3640 - Food Microbiology (2)

•  

• BIO 3640L - Food Microbiology Laboratory (1)
• CHM 1210 - General Chemistry I (3) [GE 5A]
• CHM 1210L - General Chemistry Laboratory I (1) [GE 5C]
• CHM 1220 - General Chemistry II (3) [GE 5A]
• CHM 1220L - General Chemistry Laboratory II (1) [GE 5C]
• FST 1250 - Introduction to Food Science and Technology (3)
• FST 3220 - Food Laws and Regulations (3)
• FST 3250 - Food Safety and Current Issues (3) [GE 5D]

Minor Electives: 8 units

Select 8 units from the following list:

• AVS 3327 - Meat Science (3) and
• AVS 4430W - Biotechnology Applications in Animal Science (3) and
• AVS 4430LW - Biotechnology Applications in Animal Science Laboratory (1)

•  

• BIO 3220W - Cell and Molecular Biology (3)
• BIO 3600 - General Epidemiology (3)
• BIO 4320L - Molecular Biology Techniques Laboratory (1)

•  

• BIO 4635 - Medical Microbiology (3) and
• BIO 4635L - Medical Microbiology Laboratory (1)

•  

• FST 4300 - Principles of Hazard Analysis Critical Control Point and Other Food Safety Management Systems (2) and
• FST 4300A - Principles of Hazard Analysis Critical Control Point & Other Food Safety Management Systems Activity (1)

•  

• FST 3321 - Food Process Engineering (3) and
• FST 3321L - Food Process Engineering Laboratory (1)

•  

• FST 4170 - Unit Operations in Food Processing (3)

•  

• FST 4261W - Food Chemistry (3) and
• FST 4261LW - Food Chemistry Laboratory (1)

•  

• PLT 3030 - Pesticide Laws and Regulations (3)
• PLT 4110 - Environmental Toxicology (3)

Notes:

Students enrolled in these program(s) may not declare this minor:

• Food Science and Technology, B.S. - Culinology® Subplan/Option: 120 units  
• Food Science and Technology, B.S. - General Subplan/Option: 120 units  
• Food Science and Technology, B.S. - Science and Technology Subplan/Option: 120 units