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Jun 07, 2025
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2025-2026 University Catalog
Food Science and Technology, B.S. - General Subplan/Option: 120 units
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 Return to: Index of Academic Colleges, Departments, and Programs
Offered by: College of Agriculture, Nutrition and Food Science Department
The curriculum matrix for the degree program may be found here. The curriculum matrix is the alignment of courses (curriculum) with the desired goals and student learning outcomes of the program. It shows what is taught and how these outcomes are achieved through the completion of the degree program.
www.cpp.edu/~foodsci
The General Subplan/Option is created to provide students with a more flexible pathway for graduation, while still completing the core requirements of a Food Science and Technology major program. In this option students have more flexibility in choosing elective courses that could meet the requirements of a pre-professional degree or several minors such as plant-based foods and nutrition, business, nutrition and some other minors.
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Major Required: 83 units
Major Required courses include food chemistry, food analysis, food microbiology, unit operations in food processing, food engineering, and food laws and regulations. - AG 4010 - Ethical Issues in Food, Agricultural and Apparel Industries (3) [GE 3C or 4C]
- BIO 1150 - Biology and Society (3) [GE 5B] and
- BIO 1150L - Biology and Society Laboratory (1) [GE 5C]
OR - BIO 1220 - Foundations of Biology: Evolution, Ecology, and Biodiversity (3) and
- BIO 1220L - Foundations of Biology: Evolution, Ecology, and Biodiversity Laboratory (1)
- BIO 2060 - Basic Microbiology (3)
- BIO 2060L - Basic Microbiology Laboratory (1)
- BIO 3640 - Food Microbiology (2) or
- FST 3640 - Food Microbiology (2)
- BIO 3640L - Food Microbiology Laboratory (1)
- CHM 1210 - General Chemistry I (3) [GE 5A]
- CHM 1210L - General Chemistry Laboratory I (1) [GE 5C]
- CHM 1220 - General Chemistry II (3) [GE 5A]
- CHM 1220L - General Chemistry Laboratory II (1) [GE 5C]
- CHM 2010 - Elements of Organic Chemistry (3) and
- CHM 2010L - Elements of Organic Chemistry Laboratory (1)
OR - CHM 3150 - Organic Chemistry II (3) and
- CHM 3150L - Organic Chemistry Laboratory II (1)
- ENG 1103 - First Year Composition (3) [GE 1A] *
- ENG 2105 - Written Reasoning (3) [GE 1B] **
- FST 1000 - Orientation and Careers in Food Science and Technology (1)
- FST 1250 - Introduction to Food Science and Technology (3)
- FST 2250 - Design and Analysis for Food Science (1)
- FST 2250A - Design and Analysis for Food Science Activity (1)
- FST 3180 - Sensory Evaluation of Foods (2)
- FST 3180L - Sensory Evaluation of Foods Laboratory (1)
- FST 3220 - Food Laws and Regulations (3)
- FST 3250 - Food Safety and Current Issues (3) [GE 5D]
- FST 3321 - Food Process Engineering (3)
- FST 3321L - Food Process Engineering Laboratory (1)
- FST 3900 - Food Science Colloquium (1)
- FST 4170 - Unit Operations in Food Processing I (2)
- FST 4261W - Food Chemistry (3)
- FST 4261LW - Food Chemistry Laboratory (1)
- FST 4271L - Unit Operations in Food Processing Laboratory (1)
- FST 4280 - Food Analysis (3)
- FST 4280L - Food Analysis Laboratory (1)
- FST 4300 - Principles of Hazard Analysis Critical Control Point and Other Food Safety Management Systems (2)
- FST 4300A - Principles of Hazard Analysis Critical Control Point & Other Food Safety Management Systems Activity (1)
- FST 4410 - Internship in Food Science and Technology (1-4) (1 unit required)
- MAT 1200 - Calculus for Life Sciences (3) [GE 2]
- NTR 2350 - Nutrition (3) or
- NTR 3050 - Nutrition, Science and Health (3) [GE 5D]
- NTR 3280 - Food and Culture (3) [GE 4C]
- PHY 1210 - Physics of Motion, Fluids, and Heat (3) [GE 5A]
- PHY 1210L - Physics of Motion, Fluids, and Heat Laboratory (1) [GE 5C]
- STA 1200 - Statistics with Applications (3) [GE 2] *** or
- STA 1300 - Biostatistics (3) [GE 2]
Subplan/Option Electives: 13 units
Any combination of courses listed below will satisfy the required 13 units. Emphases are listed to provide guidance for helping students to choose courses of interest that best fit your career goals, but there is no requirement for choosing a specific emphasis for fulfilling these units. Plant-Based Food and Nutrition Emphasis
Emphasis may lead to a minor in Plant Based Food and Nutrition (20 units) if counting in other FST major required courses fulfilling 3 out of 11 minor-required units and 6 out of 9 minor-elective units. Environmental Health Specialist Emphasis
Emphasis may lead to a minor in Environmental Health Specialist (35 units) if counting in other FST major required courses fulfilling 16 out of 25 minor-required units and all 10 minor-elective units. Nutrition Emphasis
Emphasis may lead to a minor in Nutrition, if counting in other FST major core courses fulfilling 16 out of 26 minor-required units and all 6 minor-elective units. Pre-professional Emphasis
Unrestricted Electives: 0-6 units
Select a sufficient number of courses so that the total from Major Required, Subplan/Option Electives, Graduation Requirements, GE, and Unrestricted Electives is at least 120 units. Graduation Requirements: 9 units
American Institutions: 6 units
The CSU requires all students complete coursework in US History, US Government, and California and local Government. At CPP, this is a 2-course requirement: American Institutions Part A - US History and American Institutions Part B - US and California Government. Part A can be satisfied through the completion of coursework both inside and outside of GE, while Part B can be satisfied through the completion of GE Area 4B or by select courses in 4C. If students satisfy these requirements through GE or have satisfied this requirement at a previous institution, Unrestricted Electives may increase by 6 units. University Writing Requirement (UWR): 3 units
Students must complete a minimum of 3-units of a writing-intensive course or courses with a grade of C or higher. Students are eligible to take their UWR when they have completed 60 semester units. Writing-intensive courses are marked with a “W” in the catalog. General Education Requirements: 43 units
Students should view their Degree Progress Report (DPR) for information regarding their General Education requirements. Unless specific GE courses are required for their major, please refer to the list of approved courses in the General Education Program in the University Catalog, https://catalog.cpp.edu. When viewing the catalog, students should select the catalog year associated with the GE requirements listed in their Degree Progress Report. Area 1. English Communication (9 units)
1A. English Communication (3)
1B. Critical Thinking (3)
1C. Oral Communication (3) Area 2. Mathematical Concepts and Quantitative Reasoning (3 units)
Area 3. Arts and Humanities (9 units)
3A. Arts (3)
3B. Humanities (3)
3C. Upper Division Arts or Humanities (3) Area 4. Social and Behavioral Sciences (9 units)
4A. Social and Behavioral Sciences (3)
4B. Social and Behavioral Sciences - American and California Government (3)
4C. Upper Division Social and Behavioral Sciences (3) Area 5. Physical and Biological Sciences (10 units)
5A. Physical Science (3)
5B. Biological Science (3)
5C. Laboratory (1)
5D. Upper Division Scientific Inquiry or Quantitative Reasoning (3) Area 6. Ethnic Studies (3 units)
Summer Sponsored Experience: 0 unit
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