Nov 27, 2024  
2014-2015 University Catalog (Revised 01-05-2015) 
    
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2014-2015 University Catalog (Revised 01-05-2015) [ARCHIVED CATALOG]

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HRT 382 - Food and Beverage Operations I (4)

Comprehensive study of restaurant and food service management principles, practices, philosophies, and systems. Competency-based skills incorporating the practices of The Restaurant at Kellogg Ranch.

Prerequisite(s):  ,  , and HRT 302 .
Component(s): 4 lectures/problem-solving.
When Offered: F, W, Sp


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