AG 101 - Agriculture and the Modern World (4)

An introduction to the history of modern agriculture, its integration into social, economic and political institutions, the biological systems of which it is a part, the causes and impact of world hunger, and the implications of future changes and innovations in the production of food and fiber. The course will emphasize critical analysis of current agriculture and food issues. Course fulfills GE Sub-area D2.

Component(s): 4 lectures.
Note(s): Open to all majors. Required of all agriculture majors.