AVS 1112 - Food Animal Production (3)

A study of the domestic livestock industry and animal management techniques emphasizing the importance of management strategies, equipment and facilities, nutrition, selection, breeding principles and disease control to ensure scientifically based management decisions.

Prerequisite(s): AVS major.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
When Offered: Fall, Spring
Course Category: Major Required Course