NTR 3280 - Food and Culture (3) [GE 4C]

Interrelationship of food availability, historical developments, socio-economic institutions, political, religious, and other influences on food patterns. In-depth study of a selected culture.

Prerequisite(s): Junior or senior standing; and completion of GE Areas 1 and 2, or Areas A and B4 are recommended.
Grading Basis: Graded Only
Repeat for Credit: May be taken only once
Course Category: Major Course, GE Course